This article is semi-protected until November 11, 2018. While English fairy cakes vary in size more than American martha stewart cupcakes book pdf, they are traditionally smaller and are rarely topped with elaborate icing. The other kind of “cup cake” referred to a cake whose ingredients were measured by volume, using a standard-sized cup, instead of being weighed.
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. During baking, the volume of the batter initially increases due to the production of carbon dioxide, then decreases upon cooling due to the release of leavening gases. Cupcakes may be topped with frosting or other cake decorations. They may be filled with frosting, fruit, or pastry cream.
For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake. Another method is to just insert the pastry bag in the middle of the cupcake. Elaborately decorated cupcakes may be made for special occasions. The recipe often takes fewer than five minutes to prepare. This variant has become popularised in recent years by the presence of numerous videos on social media websites, each claiming to detail the fastest method to create the finished product.
The baker uses a glass jar instead of muffin tins or cupcake liners. They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings.
Elaborately frosted cupcakes may be made for special occasions such as baby showers, graduations, or holidays. These are typically formed from crumbled cake mixed with frosting, rather than being baked as a sphere. In recent years there has been an upcropping of stores that sell only gourmet cupcakes in metropolitan areas. Originally, cupcakes were baked in heavy pottery cups. A cupcake pan, made of tinned steel.